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Event Description

Teams experience the world using all their senses, completing fun, educational, and interactive international food-themed challenges along the way. Under the pressure of time, teams must divide roles, strategize, and communicate as they taste from a vast number of cultures. Whether it’s learning how ceviche is made in Peru, sipping a popular beverage choice from Japan, or sharing a family recipe, it’s all about coming out of your comfort zone together. In the end, the team with highest score is the winner!

Travel throughout the world & taste along the way!

We’re bringing a sense of adventure to the house of your teammates! Prior to the event, International Food Tour participants will download our App as well as receive a gift box, filled with snacks from around the world (and a note telling them not to open it until the go time!). Your TeamBonding Guide will get everyone on board for the trip and kick off the video conference experience by splitting your group into teams.

The goal is simple: earn as many points as you can as the timer counts down! But, how to earn points is not that easy – participants will need to strategize on which countries to visit and communicate to complete the challenges efficiently.

Each team chooses a chef, who must answer all of the challenges but can’t see them! The chef must work together with the rest of their teammates, Diners, who have the information needed. A countdown clock keeps the team on their toes, as teams race through the game, completing travel and food-themed challenges along the way to earn the most points.

Group Size:
8-450
Program Length:
1-1.5 hours
Space Requirement:
Virtual
Location:
Remote

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Testimonials

We love our clients

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“It went very well. I was traveling on the day of the event and I didn’t actually get to attend… but I heard it was a huge success and that everyone really enjoyed it!

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Campbell Soup

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“I think it went very well, the class members had fun – always a good sign! Thanks again!

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Central Florida Partnership

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“Thank you so much for doing such a great job with our event! The feedback across the board was positive and the energy in the room was fantastic.

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Hewlett Packard

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“Everyone was quite pleased. Chef Craig and his assistant were awesome and I could not have asked for a more perfect event.

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Glaxo Smith Kline

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“The Team Cuisine went over very well for our participants. They enjoyed themselves and the food. Without them even realizing it, their teams bonded and formed close relationships. Great success!

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Emerson

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“The program was fantastic. Everyone I talked to said that they had a lot of fun and really enjoyed themselves. And much to everyone's surprise, the food turned out excellent. Craig, who was on site facilitating the program was great as well. Very knowledgeable and helpful.

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ESPN

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““This is the greatest activity we’ve ever done. You KILLED IT”

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CHI Health at Home 

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“The attendees still talk about what fun they had , You should have seen the bar bill to prove it.

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Rockwell International

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