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Event Video

Event Description

Food Truck Challenge turns the American phenomenon of food trucks into a team building competition, resulting in the most delicious challenge imaginable. The history of the food truck dates back centuries and has since taken a front seat in the world of American street food as part of the ongoing food revolution. We have taken the food truck from the chassis to the banquet table, bringing you, “The Food Truck Challenge”. Teams will not only prepare delectable food truck fare but will also construct and decorate their own food truck façade, with their own food truck brand name and logo.

Food Truck Fare Examples:

  • Grilled Cheese Sandwiches
  • Tacos with all the Fixings
  • Kebabs
  • Lobster Rolls
  • Hot Dogs
  • Meatballs
  • Mac & Cheese
  • Belgian Waffles
  • Whoopie Pies

And of course, there is the competitive element of the event. Teams will be judged on the taste of their product and the creativity and originality of their truck façade and logo. The Food Truck Challenge is designed to keep everyone involved, from the cutting, slicing, and dicing to the creative marketing crew.

Group Size:
25 - 150
Team Size:
8 - 10
Program Length:
2 - 2.5 hours
Space Requirement:
Ideally, we need 100 ft. per team. There will be tables for ingredients set up as well as other stations.

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Testimonials

We love our clients

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“Thanks so much for you and your team for making the ice sculpting event such an enjoyable team building experience for our executives and directors.

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Greely-Hanson

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“"Soup to nuts, everything went really well and the team had an amazing time!"

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Kintai Therapeutics

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“The event turned out great and Jo Ellen, Joann and Jen all did a wonderful job. Our group had a great time.We hope to work with you all again in the future.

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PMI Global Services

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“This event was awesome! At first I didn’t think I was going to like it and was even making fun of it but I must say, this was the most fun TouchTunes group event we have ever done!

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TouchTunes Group

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“The program was fantastic. Everyone I talked to said that they had a lot of fun and really enjoyed themselves. And much to everyone's surprise, the food turned out excellent. Craig, who was on site facilitating the program was great as well. Very knowledgeable and helpful.

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ESPN

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“Gentlemen, thank you for the event, everybody loved it.”

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UTC, Inc.

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“Thanks so much for a job well done – and a fun job, at that. I think the group had a great time and really enjoyed the food!

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SAIC

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“The Team Cuisine went over very well for our participants. They enjoyed themselves and the food. Without them even realizing it, their teams bonded and formed close relationships. Great success!

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Emerson

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