Food Truck Challenge turns the American phenomenon of food trucks into a team building competition, resulting in the most delicious challenge imaginable. The history of the food truck dates back centuries and has since taken a front seat in the world of American street food as part of the ongoing food revolution. We have taken the food truck from the chassis to the banquet table, bringing you, “The Food Truck Challenge”. Teams will not only prepare delectable food truck fare but will also construct and decorate their own food truck façade, with their own food truck brand name and logo.
Food Truck Fare Examples:
- Grilled Cheese Sandwiches
- Tacos with all the Fixings
- Kebabs
- Lobster Rolls
- Hot Dogs
- Meatballs
- Mac & Cheese
- Belgian Waffles
- Whoopie Pies
And of course, there is the competitive element of the event. Teams will be judged on the taste of their product and the creativity and originality of their truck façade and logo. The Food Truck Challenge is designed to keep everyone involved, from the cutting, slicing, and dicing to the creative marketing crew.
Group Size:
25 - 150 Team Size:
8 - 10 Program Length:
2 - 2.5 hours Space Requirement:
Ideally, we need 100 ft. per team. There will be tables for ingredients set up as well as other stations. Benefits & Results:
Competition will drive teams to create the most tantalizing results.
Get to know each other better by sharing techniques and recipe ideas to create a unified and delicious result.
The sharing of a variety of cuisine types, crafted by colleagues will certainly bond everyone together and strengthen relationships.
Pricing:
Pricing varies depending upon the number of participants and includes the program design, facilitators, master of ceremonies, spices, knives, spoons, bowls, cutting boards, pots, burners, team packets and complete event coordination. Client covers the cost of the ingredients, as provided by the venue.
