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Event Description

Welcome to the Wicked Good Chowdah Cookoff culinary team building program!

If you’re a Boston native, you’ll completely understand the description of the game below. If you’re from outside of Boston, you can read the translation that follows:

Alright all you chowda heads, let’s go see if we can’t get yoah team to have a killa time. The Wicked Good Chowda Cookoff is wheah all the fun times ah!

Name yah chowdah: fish, clam ora cahn. We’ll bring the groceries foah yah cooking of coahse: cahtons of cream, budda, onions, cohn, b’daydas, rawreggs, scrod, gaggas, and whatevah ya might want from Stah Mahket or Cumbie’s (but not the packie, you’re on yah roan theah, guy.) Start booking and create yah chowdah. Be pr’payahd t’do some work, t’use y’hahnds and t’make a mess. F’get about calories, fats, and c’lest’rol! Create a chowdah work of aht, a Julier Child rapsha to make the judges go hoopy ovah. Ya can even make that wicked weid red Nooyawka chowdah, if that floats ya dorry. Whea yah from? Southie, Eastie, Dottie, Rozzie, Meffid, from across the rivah or westa Wihsta? It’s time to get townie and staht cookin’.hat team will

Translation: Attention all chowder aficionados, you’re in for a rather enjoyable team experience. The “Wicked Good Chowda Cookoff” (sic) is where the fun times are!

Name your chowder: fish, clam, or corn. We’ll bring the groceries for cooking of course: cartons of cream, butter, onions, corn, potatoes, raw eggs, fish, clams and whatever else you may require from a local supermarket (but not the liquor store, our apologies, but that is solely up to you.) Move quickly and create your chowder. Be prepared to do some work, use your hands and to make a mess. Forget about calories, fat and cholesterol! Create a chowder work of art, a rapture that will make the judges extremely excited. You can even make Manhattan clam chowder if you so desire. Whether you’re from South Boston, East Boston, Dorchester, Roslindale, Medford, Cambridge or west of Worcester, Massachusetts engage your inner Bostonian and start cooking.

What team will capture the highest accolades? Is your team very smart or not so intelligent? Play hard but fair, the judges have a high standard of integrity. You can truly desire the top prize, but really the most important qualities are whether your chowder’s weird, worthless, bizarre, or really exceptional. Let’s eat and pray that your chowder is of a high quality indeed.

Group Size:
16 - 200+
Team Size:
8 - 10
Program Length:
1.5 - 2 hours

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Testimonials

We Love Our Past Clients

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“The Team Cuisine went over very well for our participants. They enjoyed themselves and the food. Without them even realizing it, their teams bonded and formed close relationships. Great success!

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Emerson

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“Overall it was a really good event and I would HIGHLY recommend it to anyone. Please feel free to give my name as a reference to any other BMS folks that are inquiring about an event. Thanks for your help!

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Bristol-Myers Squibb

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“We had a fantastic time yesterday. Everyone can’t stop talking about it! Thank you for all your hard work. It was a pleasure to have worked with all of you.

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Tommy Hilfiger USA

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“From my own recent experience, this was just the social glue that makes up a real team experience. We are richer from the experience and it was a successful experience for me as the coordinator.

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EMD Millipore

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“Thanks so much for you and your team for making the ice sculpting event such an enjoyable team building experience for our executives and directors.

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Greely-Hanson

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“I just wanted to say thank you for the great Team Building Event! Everyone had a lot of fun and we definitely did bond! Thanks again!

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Boeing Training & Flight Services

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“The team building event was fantastic! I have nothing but praise for Veronika and her team. They did a great job, made it lots of fun, and I heard nothing but positive feedback from the group afterwards.

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Swiss Re Underwriters Agency Inc.

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“The Team Cuisine program got rave reviews from our participants, as usual. We look forward to working with you all in the future.

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CACI

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