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Event Description

Are you ready for a Grape Escape?

This Team Wine Challenge event begins with a fun, informative wine tasting and ends with a highly entertaining and competitive sangria making and marketing challenge. Your team is greeted by our knowledgeable sommelier, giving participants a brief, interactive and fun intro to wine, then leading the group in a white and red wine tasting.

After the tasting, groups are gathered into teams and each group becomes its very own winery. Teams are briefed about the interesting history of sangria, and then take part in an entertaining Sangria Trivia Contest before creating their own blends.

You become the wine experts – everyone’s success depends on it!

The team’s newly learned knowledge about wine and Sangria is put to the test as teams set off to concoct their own unique and delicious Sangria blend. This unique event combines team challenges, lots of interaction, and plenty of fun!

After the final challenge, The Sangria Taste Test Contest, winners are announced with great fanfare. Teams receive awards in three categories: the Winner of the Sangria Trivia Contest, the Best Marketing Campaign, and Best Tasting Sangria!

Consider combining this program with our Salsa Showdown or add Guacamole and/or Margaritas for a Mexican Fiesta!

Group Size:
20 - 300
Team Size:
6 - 10
Program Length:
2 hours

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Testimonials

We Love Our Past Clients

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“ We had a fantastic time yesterday. Everyone can’t stop talking about it! Thank you for all your hard work. It was a pleasure to have worked with all of you.

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Tommy Hilfiger USA

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“ Richard, Thanks so much for a great program last week! Even though the program was early in the morning, the group had a great time and learned some things along the way!

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Ernst & Young

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“ "Soup to nuts, everything went really well and the team had an amazing time!"

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Kintai Therapeutics

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“ It was a pleasure to have you host our team event. We are still bragging about it. Hope all is well.

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Siemens Energy

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“ "The event was great!  everyone really enjoyed it and were all talking about how much fun it was.  Also, the chef was amazing he knew exactly how to team folks up and timed the food prep perfectly.  He was very engaging and a pleasure to work with."

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Emergent Biosolutions

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“ I think it went very well, the class members had fun – always a good sign! Thanks again!

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Central Florida Partnership

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“ The Chef's and menu were great for our event. It was very entertaining and our clients had a lot of fun. We've had requests from our clients to receive the recipes for the event.

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Fidelity Investments

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“ The attendees still talk about what fun they had , You should have seen the bar bill to prove it.

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Rockwell International

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